When you add a garnish, it's a good idea to
A. use a color that's already prominent in the dish.
B. create it from ingredients used in the meal.
C. consider how it adds to the nutritional value of the dish.
D. remember that a sauce is a sauce, not a garnish.

When you add a garnish, it's a good idea to C. consider how it adds to the nutritional value of the dish.

Garnishes are used as finishing touches to a meal. They enhance a meal's color, texture, and flavor, making it look more appetizing for people to eat. What some people don't realize is that garnishes are not only used for aesthetics, but can also improve the nutritional value of a meal.

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When you add a garnish, it's a good idea to A. use a color that's already prominent in the dish. B. create it from ingredients used in the meal. C. consider how it adds to the nutritional value of the dish. D. remember that a sauce is a sauce, not a garnish.

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When you add a garnish, it's a good idea to
A. use a color that's already prominent in the dish.
B. create it from ingredients used in the meal.
C. consider how it adds to the nutritional value of the dish.
D. remember that a sauce is a sauce, not a garnish.